Banoffee Pie Test A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this Red Velvet Cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb. Once the Red Velvet Cake layers have been baked and cooled, I find it is best to place the cake layers in the refrigerator (for several hours) or freezer (for at least an hour) before frosting.
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